Search
  • AACC

Black History Month: Crab Cakes for the Culture


February is Black History Month! Throughout February, AACC has been recognizing the achievements of Black Americans through a variety of resources and events.


From 12:30-1:30 p.m. on Friday, Feb. 26, we'll be hosting a culinary demonstration that we're calling, "Crab Cake for the Culture." Local Chef Zanett Belt, a descendent of Florence Taylor, a famous Annapolis resident known for her extraordinary crab cakes, presents a live cooking demonstration. Join us as Belt demonstrates how to make her great-great-grandmother’s famous recipe. During the demonstration we'll discuss tips and tricks needed to achieve the best crab cake. We'll also discuss the significance of African American food culture. A recipe and shopping list will be provided in advance so participants can cook along with the chef.


Register for this virtual event!


Check out our other Black History Month events!

59 views0 comments

Recent Posts

See All
  • Facebook
  • Instagram
  • Twitter
  • LinkedIn
  • YouTube